Boutique

Once reserved exclusively for the Tsars, this filet comes from the most tender, most flavorful center of the fish. Truly the “filet mignon” of salmon, with a texture so silky and buttery it tingles the lips with its meltaway richness. A perfect, unsliced, 1.1 lb. chef’s cut filet, to serve in paper thin slices or traditional 1″ squares.