Tsar-Cut™ Smoked Salmon

Since 1930, the Petrossian Family has been perfecting their “slow and steady” five-day smoking method. By using beech and a few family secrets, we’ve discovered the perfect way to lock in the rich, smoky flavor without sacrificing the satin texture or plump, tender nature of the salmon. We have no doubt that our smoked fish will make it impossible to ever go back to lesser lox.