The Petrossian Difference
So what makes Petrossian caviar special? It starts with the sturgeon: whereas other producers pull the fish as soon as it matures, Petrossian allows the sturgeons to age, giving their caviar a fuller, more robust flavor. Working with specialists at the world’s finest caviar refineries, the roe undergoes a specific salting process, giving the caviar beads the delicate accent of “malossol” – meaning “little salt.”
From there, Petrossian caviar is quickly refrigerated and stored fresh for sale. Thanks to our high output of caviar, sent direct to our restaurants across the globe, as well as other fine eateries and individual gourmands, Petrossian caviar is delivered at peak freshness. The end result? Luxurious caviar perfect for your palate. Bon appetit!