Royal Persicus

Everybody Loves a Comeback

Persicus caviar, also known as Persian caviar, nearly went extinct only a few years ago, until Petrossian stepped in to revitalize this beloved breed for a new generation. After years of working with our farming partners, we’re proud to bring this time-honored caviar back to market and share its unique creaminess, freshness and savory gush of brine with you. Be among the first to experience the comeback of this exquisite caviar and share it with your closest family and friends.

Petrossian continues its commitment to species preservation by reintroducing this new caviar, which was relocated in 2015 to farms located in Madagascar. After eight years of working closely with these farms, Petrossian is proud to offer its first production of the previously unavailable Persicus caviar. We invite you to be the first to discover it’s unique charm and complex flavor.

Caviar-lovers who are searching for something rich, bold and utterly unique will be thrilled by this savory but subtle pop that layers the palate in notes of dried fruit and light smoke, but leaves the taster with a sweeter, fresher finish than most caviar.