Our classic smoked fish and famous caviar comes together brilliantly with a rich hollandaise sauce on house-made sourdough English muffins.
Our world-famous caviar, served in the timless and traditional way, with soothing crème fraîche over a buckwheat blini.
A fresh, playful mixture of rich burrata, hearts of palm, cucumber, haricot verts; topped with a zesty lemon vinaigrette.
A French classic, our niçoise is a delicate blance of confit tuna, cherry tomoateos, soft boiled egg, white anchovies and haricot verts.
The perfect base to combine our love of caviar and smoked salmon. Served with crème fraîche and traditional accompaniments.
A Petrossian masterpiece, combining our world-famous Caviar with a delicate light as a cloud, savory souffle. A unique and unforgettable experience.
This colorful creation elevates our perfectly crisp frites with bright, wild-caught Rainbow trout roe, delicately smoked Fleur de Maviar® and our own Petrossian Caviar.
Our “slow and steady” smoked ribbons of North Atlantic Salmon are served with toast points and traditional accompaniments.
We’ve perfected the classic bagel and lox with rich crème cheese, ribbons of smoked salmon and dolllops of our incredible caviar.
Proving that anything can be improved with caviar, our French-style soft scrambled eggs are topped with the best.
A decadent marriage of crisp brioche, gruyère cheese and jambon de Paris all topped with an egg.
Our Wagyu beef burger is unforgettable with aged white cheddar, red wine caramelized onions and a brioche bun.
A warm, buttery layer of Petrossian caviar sits perfectly atop a generous serving of fine steak tartare. A house specialty.
Our luxurious French omelette is filled with Boursin cheese and topped with our wild-caught Rainbow Trout roe and fine herbs.
