SIGNATURE
-
Buckwheat Blinis
$18.00
Caviar, Trout Roe, Salmon Roe and Pike Roe
Caviar Only +$18.00 -
Hand Sliced Smoked Salmon*
$28.00
Toast Points, Lemon, Crème Fraîche -
Caviar Flatbread
$36.00
Créme Fraîche, Chives, Red Onion, Capers, Chopped Egg -
Tsar Cut® Salmon Trio*
$36.00
Cold Smoked Center Cut Loin from our Smokehouses in France Toast Points, Lemon & Crème Fraîche -
Caviar Frites
$36.00
Caviar, Trout Roe, Crème Fraîche, Red Onion, Chives
-
Napoléon Tartare*
$28.00
Beef Tenderloin, Capers, Shallots, Chives, Cornichon
With Caviar +$8.00 -
Smoked Salmon Scrambled Eggs*
$18.00
Herbs, Toast -
Smoked Salmon Bagel with Caviar*
$32.00
Cream Cheese, Capers, Red Onions, Mixed Greens -
Caviar Scrambled Eggs*
$32.00
Herbs, Toast -
Smoked Salmon Flatbread
$48.00
Caviar, Crème Fraîche, Chives, Red Onion, Capers
BRUNCH
-
BRIOCHE FRENCH TOAST
$14.00
Berries, Maple Syrup, Whipped Cream -
Croissant Scrambled Eggs Sandwich
$16.00
Prosciutto Cotto, Comté, Mixed Greens -
Eggs with Grains*
$16.00
Farro, Mushroom, Kale, Almonds, Tomato, Red Wine Vinegar -
Italian Chopped Salad
$16.00
Little Gem Lettuce, Radishes, Cherry Tomatoes, Salami, Garlic Croutons, Burrata Cheese, Endive, Carrots
Add Chicken +$4.00 -
Salade Niçoise
$18.00
Ahi Tuna, Cherry Tomato, Olive, Potatoes, Hard Boiled Egg, Anchovy, Mixed Greens -
Croque Madame*
$16.00
Brioche, Comté, Arugula, Prosciutto Cotto, Fried Egg -
Wedge Salad*
$36.00
Baby Iceberg, Shaved Egg, Chives, Smoked Sturgeon Dressing, Caviar, Trout Roe, Fleur de Maviar®
-
GREEK YOGURT
$12.00
Seasonal Fruit, Granola, Honey -
EGGS BENEDICT
$16.00
English Muffin, Poached Eggs, Hollandaise Sauce
With Prosciutto Cotto
With Smoked Salmon +$8
With Smoked Salmon & Caviar +16 -
Omelette
$16.00
Mushrooms, Comté, Mixed Greens -
Seasonal Chicken Salad
$16.00
Spinach, Mixed Greens, Roasted Corn, Squash, Candied Pepitas, Manchego Cheese, Avocado Vinaigrette -
Grass Fed Burger*
$20.00
Aged Cheddar, Cipollini Jam, Arugula, Aioli, French Fries
Add Fried Egg + $2.00
PETROSSIAN SIGNATURE BRUNCH
$65.00
BEVERAGES CHOICE
Lillet Spritz, Bellini, Bloody Mary, Sparkling, Lavender Mimosa or Jardesca Spritz
FIRST COURSE
Buckwheat Blinis
Shassetra Caviar, Crème Fraîche
SECOND COURSE
Hand Sliced Smoked Salmon*
Toast Points, Lemon, Crème Fraîche
Caviar Scrambled Eggs*
Toast Points, Herbs
DESSERT
Galette
Seasonal Fruit, Puff Pastry, Vanilla Ice Cream
Dark Chocolate Ganache
Brûlée Banana, Peanut Butter Mousse, Peanut Toffee
Includes Coffee, Iced Tea, Homemade Lemonade
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness