Smoked Wild Scallops

DISCOVER A FLAKY, SUBTLE TREAT

Naturally moist and meaty Black Cod, or northern Pacific sablefish, is a triumphant entry on our smoked fish menu. Under the care of ever-so-patient smokehouse chefs, it develops a subtle sweetness with just a hint of salt.

Flaky in texture, smooth in taste and simply wonderful in salads, appetizers or on crusty brown bread.