BAIKA
Strong taste of the sea, soft beads, grayish to black.
ROYAL 95
TSAR IMPERIAL 145
Dine In Caviar Service
30g PRESENTATION
Served with blinis, toast points, crème fraiche and traditional accoutrements upon request.
daurenki
Subtle flavors of toasted grains and dried fruits, mild flavor, rich and buttery profile.
ROYAL DAURENKI 100
TSAR IMPERIAL 170
OSSETRA
Distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown.
ROYAL 150
TSAR IMPERIAL 180
PRESIDENT 275
SPECIAL RESERVE 440
KALUGA HUSO HYBRID
Blissful marriage of Kaluga and Shassetra, creamy, butter, nutty, dark gray to light golden green.
TSAR IMPERIAL 305
SPECIAL RESERVE 570
BELUGA HUSO HYBRID
Beautiful hybrid blend of Beluga and Sevruga, creamy, buttery, robust oceanic finish, dark and smoky
TSAR IMPERIAL 335
SEVRUGA
Shimmering pearly grey eggs with a strong and briny flavor, soft texture, and a very long finish.
TSAR IMPERIAL 170
CAVIAR TRIO
30G PRESENTATION OF EACH
Tsar Imperial Beluga, Special Reserve Ossetra,
Special Reserve Kaluga 995
Brunch
Eggs Benedict
$48
Our classic smoked fish and famous caviar comes together brilliantly with a rich hollandaise sauce on house-made sourdough English muffins.
- Smoked Salmon, Caviar, Hollandaise
Caviar Blinis
$48
Our world-famous caviar, served in the timless and traditional way, with soothing crème fraîche over a buckwheat blini.
- Caviar, Crème Fraîche, Buckwheat Blinis
Bibb Salad
$28
A fresh, playful mixture of rich burrata, hearts of palm, cucumber, haricot verts; topped with a zesty lemon vinaigrette.
- Burrata, Hearts of Palm, Lemon Vinagrette
Niçoise Salad
$36
A French classic, our niçoise is a delicate blance of confit tuna, cherry tomoateos, soft boiled egg, white anchovies and haricot verts.
- Confit Tuna, Cherry Tomatoes, Olives, Potatoes, Soft Boiled Egg, White Anchovies, Haricots Verts
Smoked Salmon Flatbread
$60
The perfect base to combine our love of caviar and smoked salmon. Served with crème fraîche and traditional accompaniments.
- Chives, Red Onions, Capers
Caviar Soufflé
$58
A Petrossian masterpiece, combining our world-famous Caviar with a delicate light as a cloud, savory souffle. A unique and unforgettable experience.
- Gruyère, Crème Fraîche, Lemon, Chives
Caviar Frites
$48
This colorful creation elevates our perfectly crisp frites with bright, wild-caught Rainbow trout roe, delicately smoked Fleur de Maviar® and our own Petrossian Caviar.
- Trout Roe, Crème Fraîche, Red Onions, Chives, Fleur de Maviar®
Hand Sliced Smoked Salmon
$42
Our “slow and steady” smoked ribbons of North Atlantic Salmon are served with toast points and traditional accompaniments.
- Crème Fraîche, Onions, Caperberries, Chives
Smoked Salmon Bagel
$48
We’ve perfected the classic bagel and lox with rich crème cheese, ribbons of smoked salmon and dolllops of our incredible caviar.
- Capers, Red Onions, Caviar
Caviar Scrambled Eggs
$36
Proving that anything can be improved with caviar, our French-style soft scrambled eggs are topped with the best.
- Petite Mustard Greens
Croque Madame
$28
A decadent marriage of crisp brioche, gruyère cheese and jambon de Paris all topped with an egg.
- Buckwheat Batard, Gruyère, Jambon de Paris, Cornichons
Le Burger
$48
Our Wagyu beef burger is unforgettable with aged white cheddar, red wine caramelized onions and a brioche bun.
- Spring Onion, Chimichurri, Sauce au Poivre
Steak Tartare
$48
A warm, buttery layer of Petrossian caviar sits perfectly atop a generous serving of fine steak tartare. A house specialty.
- Shallots, Cornichons, Tendon Puff
French Omelette
$36
Our luxurious French omelette is filled with Boursin cheese and topped with our wild-caught Rainbow Trout roe and fine herbs.
- Rainbow Trout Roe, Boursin Cheese, Fine Herbs