{"id":3280,"date":"2024-10-07T15:13:48","date_gmt":"2024-10-07T15:13:48","guid":{"rendered":"https:\/\/petrossianrestaurants.com\/?post_type=product&#038;p=3280"},"modified":"2025-12-16T00:30:03","modified_gmt":"2025-12-16T00:30:03","slug":"hand-sliced-smoked-salmon","status":"publish","type":"product","link":"https:\/\/petrossianrestaurants.com\/westhollywood\/product\/hand-sliced-smoked-salmon\/","title":{"rendered":"Hand Sliced Smoked Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>SMOKED SLOW &amp; STEADY TO PERFECTION<\/strong><\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;It takes time, patience and practice to cold smoke a North Atlantic salmon to perfection. Using only the finest cuts and our \u201cslow and steady\u201d five-day method, we give our fish the time they need to absorb the rich beechwood smoke and melt in your mouth. r\\nr\\nAfter nearly 100 years of preparing smoked salmon, we know exactly when the fish has reached peak flavor. The result of our family method is a fresh, fragrant salmon, sliced into delicate ribbons that vanish at parties and other gatherings. We promise you'll never go back to ordinary smoked salmon after you've tasted our best. Share it with the ones you love. &quot;}\" data-sheets-userformat=\"{&quot;2&quot;:963,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,15120559],&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0}\">It takes time, patience and practice to cold smoke a North Atlantic salmon to perfection. Using only the finest cuts and our \u201cslow and steady\u201d five-day method, we give our fish the time they need to absorb the rich beechwood smoke and melt in your mouth.<\/span><\/p>\n<p>After nearly 100 years of preparing smoked salmon, we know exactly when the fish has reached peak flavor. The result of our family method is a fresh, fragrant salmon, sliced into delicate ribbons that vanish at parties and other gatherings. We promise you&#8217;ll never go back to ordinary smoked salmon after you&#8217;ve tasted our best. Share it with the ones you love.<\/p>\n","protected":false},"featured_media":3321,"template":"","meta":[],"product_cat":[138,165,137],"product_tag":[],"class_list":["post-3280","product","type-product","status-publish","has-post-thumbnail","product_cat-fish-roes","product_cat-hand-sliced-salmon","product_cat-smoked-fish-roe","first","instock","featured","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hand Sliced Smoked Salmon - Petrossian Boutique - West Hollywood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/petrossianrestaurants.com\/westhollywood\/product\/hand-sliced-smoked-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hand Sliced Smoked Salmon - Petrossian Boutique - West Hollywood\" \/>\n<meta property=\"og:description\" content=\"SMOKED SLOW &amp; STEADY TO PERFECTION  It takes time, patience and practice to cold smoke a North Atlantic salmon to perfection. Using only the finest cuts and our \u201cslow and steady\u201d five-day method, we give our fish the time they need to absorb the rich beechwood smoke and melt in your mouth.  After nearly 100 years of preparing smoked salmon, we know exactly when the fish has reached peak flavor. The result of our family method is a fresh, fragrant salmon, sliced into delicate ribbons that vanish at parties and other gatherings. We promise you&#039;ll never go back to ordinary smoked salmon after you&#039;ve tasted our best. 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