Smoked Fish & Roe

A MOUTHWATERING CREATION

Try to resist the rich aroma of dill and pepper, infused with the sweet, satiny texture of our Tsar-cut™, “filet mignon” of salmon. Our unique take on traditional gravlax starts with a velvety filet of salmon loin that sings when paired with dill.

It’s gently cold-smoked using our unique family method, then marinated with dill and pepper for a flavored taste that’s both deep and bright, along with a satiny texture you won’t find with other smoked fish.