Smoked Fish & Roe

SPICE UP OUR MOST TENDER CUT

Time, patience and a 100-year-old recipe are the key ingredients to our robust, delicate and award-winning spiced salmon. This feisty, peppered cut makes the perfect centerpiece for any platter.

The Tsar-Cut™ is commonly known as the “filet mignon of salmon” because it comes from the loin, the most delicate part of the North Atlantic Salmon. These choice cuts are then cold-smoked for five days to preserve the complex flavors and enhance the silken texture. Adding a complex blend of spices is the final touch that makes this an exquisite choice for your next gathering.