A simple sprinkling of these tiny golden beads instantly transforms spaghetti in clam sauce, a plate of fresh beans or simple scrambled eggs, adding a bold, briny taste of the sea. A must-have in every seafood lover’s larder!
These dried cod roe pearls have the magically ability to bring the sea wherever they go. Briny and bold, they will delight seafood lovers. This exclusive Petrossian creation is cured and dried in France.
You can find Fleur de Maviar on some of our Signature dishes, the Caviar Frites & Caviar Wedge Salad.