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Dine In

Lunch

Available by reservation only, Thursday – Sunday 11a – 3p

Reservations can be made by phone or on OpenTable

  • Bibb Salad

    24
    Cucumber, Hearts of Palm, Haricots Verts, Tomato, Lemon Vinaigrette
  • Caviar Tart

    48
    Egg Custard, Gruyère, Petite Mustard Greens
  • White Flour Blinis

    36
    Caviar, Crème Fraîche
  • Croque Monsieur

    24
    Brioche, Gruyère, Jambon de Paris, Bibb Salad, Lemon Vinaigrette
  • Hand Sliced Smoked Salmon*

    28
    Toast Points, Lemon, Crème Fraîche, Caperberries, Chive
  • Smoked Salmon Flatbread

    60
    Caviar, Crème Fraîche, Chives, Red Onion, Capers
  • Caviar Salad

    42
    Caviar, Trout Roe, Fleur de Maviar®, Smoked Sturgeon Dressing, Cucumber, Bibb Lettuce, Soft Boiled Egg
  • Potato Rosti

    48
    Smoked Salmon, Chive, Crème Fraîche, Lemon Zest, Caviar
  • Oysters & Caviar

    120
    Kumamoto Oysters Served with, Caviar Powder Mignonette, Lemon,
    30g Tsar Imperial Alverta
  • Salade Niçoise

    32
    Confit Tuna, Cherry Tomatoes, Olives, Potatoes, Soft Boiled Egg, Petites Sardines, Haricots Verts
  • Caviar Frites

    48
    Caviar, Trout Roe, Crème Fraîche, Red Onion, Chives
  • Caviar Scrambled Eggs*

    36
    Herbs, Toast

CAVIAR, CANAPÉS AND CHAMPAGNE FOR TWO

Friday & Saturday Evenings
Available by reservation only
Two 30g Royal Shassetra Caviar Tins with Full Caviar Service
Three Canapés per guest
750mL Nicolas Feuillatte Reserve