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Valentine’s Day

VALENTINE’S DAY DINNER

Wednesday, February 14th, 2018

$150 per person plus tax and gratuity
coffee & tea service included
AMUSE-BOUCHE

Oyster

Caviar, Horseradish, Apple Mignonette

FIRST COURSE

Hamachi

Avocado, Citrus Vinaigrette

SECOND COURSE

Foie Gras Crème Brûlée

Petrossian Raspberry Confiture

THIRD COURSE

Périgord Black Truffle Risotto

Parmesan

MAIN

Kobe A5

Braised Shallot, Beef Tendon, Potato, Jus
Or

Scallops

Porcini Crème, Braised Celery

DESSERT

Dark Chocolate

Strawberry Mousse, Macadamia Nut Brittle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness