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Dine In

Lunch

Open Wednesday – Sunday 11a – 5p

Reservations can be made by phone or on OpenTable

 

  • EGG ROYALE

    28
    Caviar, Creme Fraiche, Chive

  • BUCKWHEAT BLINIS

    36
    Caviar, Creme Fraiche

  • POTATO MILLE-FEUILLE

    42
    Caviar, Chervil, Creme Fraiche

  • OYSTERS + CAVIAR

    72
    Caviar, Lemon, Apple Mignonette, Shiso

  • SPECKLED LETTUCE SALAD

    36
    Cucumber, Tiny Radish, Avocado, Hearts of Palm, Lemon
    ADD SMOKED SALMON 16

  • HAND SLICED SMOKED SALMON

    42
    Caper Berries, Pickled Red Onion, Wildflowers

  • BEEF TARTARE

    48
    Caviar, Brioche Toast, Cornichons

  • SMOKED SALMON FLATBREAD

    48
    Caviar, Capers, Onion, Creme Fraíche

  • SOUFFLÉ

    22
    Dark Chocolate, Crème Anglaise