Image Alt
MENU

Dine In

VALENTINE'S DAY MENU

Join us for special Tasting Menus for Valentine’s Day!

February 10, 11, 12, 2023

$120 per person, plus tax + gratuity
Three course menu for Valentine’s Day Weekend

February 14, 2023

$225 per person, plus tax + gratuity
Curated six course menu on Valentine’s Day

Reservations can be made on OpenTable

The menu features all of our favorite things at Petrossian; Caviar, Smoked Salmon from Paris, Oysters, Lobster, house made Pasta with Black Truffles from Burgundy. To help celebrate, Krug Grande Cuvée & Dom Perignon will be available by the glass.

Lunch

Open Wednesday – Sunday 11a – 5p

Reservations can be made by phone or on OpenTable

 

  • EGG ROYALE

    28
    Caviar, Creme Fraiche, Chive
  • BUCKWHEAT BLINIS

    36
    Caviar, Creme Fraiche
  • POTATO MILLE-FEUILLE

    42
    Caviar, Chervil, Creme Fraiche
  • OYSTERS + CAVIAR

    72
    Caviar, Lemon, Apple Mignonette, Shiso
  • SPECKLED LETTUCE SALAD

    36
    Cucumber, Tiny Radish, Avocado, Hearts of Palm, Lemon
    ADD SMOKED SALMON 16
  • HAND SLICED SMOKED SALMON

    42
    Caper Berries, Pickled Red Onion, Wildflowers
  • BEEF TARTARE

    48
    Caviar, Brioche Toast, Cornichons
  • SMOKED SALMON FLATBREAD

    48
    Caviar, Capers, Onion, Creme Fraíche
  • SOUFFLÉ

    22
    Dark Chocolate, Crème Anglaise