{"version":"1.0","provider_name":"Petrossian Restaurant - New York City","provider_url":"https:\/\/petrossianrestaurants.com\/nyc","author_name":"Esteban","author_url":"https:\/\/petrossianrestaurants.com\/nyc\/author\/esteban\/","title":"Hand Sliced Smoked Salmon - Petrossian Restaurant - New York City","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IyXqYTtn1m\"><a href=\"https:\/\/petrossianrestaurants.com\/nyc\/product\/hand-sliced-smoked-salmon\/\">Hand Sliced Smoked Salmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/petrossianrestaurants.com\/nyc\/product\/hand-sliced-smoked-salmon\/embed\/#?secret=IyXqYTtn1m\" width=\"600\" height=\"338\" title=\"&#8220;Hand Sliced Smoked Salmon&#8221; &#8212; Petrossian Restaurant - New York City\" data-secret=\"IyXqYTtn1m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/petrossianrestaurants.com\/nyc\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/petrossianrestaurants.com\/nyc\/wp-content\/uploads\/sites\/3\/2024\/10\/Hand-Sliced-Smoked-Salmon-scaled.jpg","thumbnail_width":1836,"thumbnail_height":2560,"description":"SMOKED SLOW &amp; STEADY TO PERFECTION  It takes time, patience and practice to cold smoke a North Atlantic salmon to perfection. Using only the finest cuts and our \u201cslow and steady\u201d five-day method, we give our fish the time they need to absorb the rich beechwood smoke and melt in your mouth.  After nearly 100 years of preparing smoked salmon, we know exactly when the fish has reached peak flavor. The result of our family method is a fresh, fragrant salmon, sliced into delicate ribbons that vanish at parties and other gatherings. We promise you'll never go back to ordinary smoked salmon after you've tasted our best. Share it with the ones you love."}