{"version":"1.0","provider_name":"Petrossian Restaurant - New York City","provider_url":"https:\/\/petrossianrestaurants.com\/nyc","author_name":"Esteban","author_url":"https:\/\/petrossianrestaurants.com\/nyc\/author\/esteban\/","title":"Fleur de Maviar - Petrossian Restaurant - New York City","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CKOFncaYaj\"><a href=\"https:\/\/petrossianrestaurants.com\/nyc\/product\/fleur-de-maviar\/\">Fleur de Maviar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/petrossianrestaurants.com\/nyc\/product\/fleur-de-maviar\/embed\/#?secret=CKOFncaYaj\" width=\"600\" height=\"338\" title=\"&#8220;Fleur de Maviar&#8221; &#8212; Petrossian Restaurant - New York City\" data-secret=\"CKOFncaYaj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/petrossianrestaurants.com\/nyc\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/petrossianrestaurants.com\/nyc\/wp-content\/uploads\/sites\/3\/2024\/10\/Fleur-de-Maviar-1.jpg","thumbnail_width":800,"thumbnail_height":1200,"description":"A CHEF'S BEST FRIEND &amp; BEST KEPT SECRET    A simple sprinkling of these tiny golden beads instantly transforms spaghetti in clam sauce, a plate of fresh beans or simple scrambled eggs, adding a bold, briny taste of the sea. A must-have in every seafood lover's larder!  These dried cod roe pearls have the magically ability to bring the sea wherever they go. Briny and bold, they will delight seafood lovers. This exclusive Petrossian creation is cured and dried in France.  You can find Fleur de Maviar on some of our Signature dishes, the Caviar Frites &amp; Caviar Wedge Salad."}