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Dinner

SIGNATURE

  • Buckwheat Blinis

    18
    Caviar, Trout Roe, Salmon Roe and Pike Roe
    Caviar Only +$18.00
  • Napoléon Tartare*

    28
    Beef Tenderloin, Capers, Shallots, Chives, Cornichon
    With Caviar +$8.00
  • Caviar Flatbread

    36
    Créme Fraîche, Chives, Red Onion, Capers, Chopped Egg
  • Tsar Cut® Salmon Trio*

    36
    Cold Smoked Center Cut Loin from our Smokehouses in France Toast Points, Lemon & Crème Fraîche
  • Caviar Pasta

    36
    Crème Fraîche , Fleur de Caviar®, Chives
  • Hand Sliced Smoked Salmon*

    28
    Toast Points, Lemon, Crème Fraîche
  • Caviar Frites

    36
    Caviar, Trout Roe, Crème Fraîche, Red Onion, Chives
  • Smoked Salmon Flatbread

    48
    Caviar, Crème Fraîche, Chives, Red Onion, Capers

SEASONAL TASTING MENU

115


FIRST

(choice of)

TOMATO TARTARE

TOMATO HORSERADISH GELÉE, BASIL, GARLIC CROUTON

HAMACHI

DRAGON FRUIT, CUCUMBER, PRICKLY PEAR VINAIGRETTE, FRESNO CHILI

CRAB & CAVIAR

GREEN APPLE, AVOCADO, CILANTRO
SUPPLEMENT 15

SECOND

(choice of)

OCTOPUS

CHORIZO CROQUETTE, SALSA VERDE

ESCARGOT À LA BARIGOULE

AVOCADO, SORREL, BLACK GARLIC

CAVIAR PASTA

CREME FRAICHE, FLEUR DE CAVIAR, CHIVES

THIRD

(choice of)

LAMB SADDLE

ROASTED EGGPLANT PURÉE, SQUASH BLOSSOMS, BELL PEPPER JUS

ARCTIC CHAR

BRAISED LEEKS, POTATO LATKE, PORT WINE SAUCE

RIBEYE

BRAISED RED CABBAGE, SMOKED POTATO PURÉE, CRISPY VEAL CHEEK
Supplement 15

DESSERT

(choice of)

CHOCOLATE

CARROT CAKE, CREAM CHEESE MOUSSE

CHEESE

CHEF’S DAILY SELECTION
 All items are available à la carte

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness